RECIPE: Streusel Topped Sweet Potato Casserole featuring Maple Glazed Pecans

Streusel-Topped Sweet Potato Casserole featuring Maple Glazed Pecans by Joy Filled Foods

RECIPE: STREUSEL-TOPPED SWEET POTATO CASSEROLE featuring Maple Glazed Pecans

• 6 medium-size sweet potatoes (about 3 pounds)

• 3/4 cup sugar

• 1/3 cup milk

• 1/4 cup butter, melted

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 2 large eggs, lightly beaten

• 2/3 cup Maple Glazed Pecans

• 2 Tablespoons all-purpose flour

• 2 Tablespoons butter, softened

Boil, peel & mix 6 medium-sized sweet potatoes

Combine mashed sweet potato, sugar and next 6 ingredients in large mixing bowl; beat at medium speed of an electric mixer until smooth.

Spoon mixture into a lightly buttered 2-quart casserole dish

Combine crushed Maple Glazed Pecans and remaining ingredients

Sprinkle over mixture

Bake at 350 degrees for 30 minutes or until thoroughly heated

Yields 8-10 servings